Go to Carrefour or wherever and buy a couple of pork bondiolitas Magret. They are somewhat expensive, but because Monica Bellucci catch us is beyond our reach, I suggest opting for Magret bondiolitas.
During the afternoon, seasoned with salt and enough spice Provence of the type that comes in vials Black Cat. Mix well and let them rest covered
within a source to the cooking time.
Prepare the grill, coals, etc. and put a grill with high heat input to wrath by downloading it from a little to give them back the first time. Pull
dry twigs on the coals to make smoke but do not light up because if not everything goes to hell.
If possible keep them covered with a pan for the smoke to permeate the wrap and well impregnated.
Make a cut at the widest part of the bondiolitas and observe that the center remains moist.
When instinct tells you to raise the coals really hard over the last four minutes, then remove to serving and friends who are swelling the eggs to be expected. Serve with any totin
$ 20.00 up, chips and salad as they sing.
the end, pass the salt pan by the little juices left in the dish and chow at the source and making noise but without choking.
final option:
1) If the friends are, make desktop discussing major issues as "What the hell is the fat head Fabbiani? or Why is it so horrible Palladini logo?
2) If the friends are gone, turn on the TV and slowly fall asleep on the sofa watching the goals from the Premier Ligue.
or 3) Moving to bed, turn on the TV and looking at nothing, sleep fart throwing a flower to dream of Monica Bellucci riding on us. Yes, on waking, to avoid passing near sharp objects, balconies and loaded firearms.
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